While continuing his tour across West Africa, iShowSpeed stopped in Senegal 🇸🇳 to try Thieboudienne—the country’s iconic fish-based Jollof, often regarded as the origin of the dish. One bite was all it took to reignite the internet’s favorite debate: the Jollof Wars 🔥
While Nigeria 🇳🇬, Ghana 🇬🇭, and Senegal 🇸🇳 usually dominate the conversation, Jollof is a shared West African staple, enjoyed across countries like Gambia 🇬🇲, Sierra Leone 🇸🇱, Liberia 🇱🇷, Guinea 🇬🇳, Mali 🇲🇱, and beyond.
So let’s hear it 👀👇🏾
Which country has the best Jollof?
