Meet Sister Colette, a passionate advocate for canning who’s on a mission to remove the fear and anxiety surrounding this essential skill. With her warm and friendly spirit, she’s making canning accessible to everyone, especially those in urban communities.
If you’ve ever wondered:
❓ “Can I really can my own food at home?”
❓ “What equipment do I need?”
❓ “Is canning safe and worth it?”
We’ve got answers! @CanningWithColette ’s last FREE online introduction to canning class is happening on December 28th, and it’s your chance to learn everything you need to get started – before there’s a fee in 2025.
✨ What You’ll Learn:
✅ The step-by-step canning process
✅ Foods you can (and can’t) preserve
✅ How to safely store your jars
✅ What tools you’ll need (and what’s optional)
🫙 No equipment is required for this class.
📅 Date: December 28th
💻 Location: Online – join from anywhere!
🎉 Make 2024 the year you take control of your pantry and your food. Register for this free class today, and let’s make canning simple and stress-free!
https://api.leadconnectorhq.com/widget/bookings/intro-to-canning-class
